Deviled eggs are one of my favorite foods. Not only are they healthy and simple to make, they are sinfully delicious. There are lots of variations on the filling for deviled eggs, but I prefer to use my mom's recipe.
- About 1 dozen eggs, or however many you want
- 1 tsp. vinegar
- 1/4 cup mayo
- 1/2 tsp. mustard
- minced onion
- 1/2 packet of dry ranch dressing mix
- sliced olives (optional)
- parsley or paprika for garnish
To the egg yolks, add the mayo, mustard, minced onion, ranch powder and sliced olives, if desired. If needed, add a little more of the mayo and mustard to get a creamy, smooth consistency. Mix well until combined.
Now, either spoon the mixture into a piping bag, or carefully use a spoon to fill the eggs with the mixture. Be sure to avoid overfilling the eggs.
Sprinkle with parsley and/or paprika to garnish, and serve.